Reds
Fruit forward, mellow tannins and fantastic finishes will make their mark on your taste buds. Enjoy our reds today!
2019 Anthony & Dominic Reserve Pinot Noir (Carneros)
Spicy aromatics and pomegranate mark the nose with a rich and complex, brightly balanced mélange of red fruits in the mouth. The finish is long and subtlety spicy. Pour with grilled salmon, niçoise salad or baked or smoked, well-seasoned turkey.
91 Points Tasting Panel Magazine
2018 Scotto Family Cellars Reserve Zinfandel Lodi (Mohr-Fry Ranch)
Round and full, even a bit supple on the palate with nice structure. Pomegranate, cherry, red berries, a hint of chocolate and rich earthy notes nicely centered in a balanced package with a long finish. 96% Zinfandel, 4% Petite Syrah; 334 cases
• Lodi Rules - Certified Sustainable
91 Points Wine Enthusiast
93 Points Tasting Panel (v 2017)
2018 Scotto Family Cellars Reserve Sangiovese Lodi (Mohr-Fry Ranch)
Tart wild berry with big structure. Black cherry and spice in the center of the palate, full bodied, bright and balanced with a long finish showing nice aging potential.
95% Sangiovese, 5% Petite Syrah; 246 cases
Lodi Rules - Certified Sustainable
86 Points Wine Enthusiast
2020 Big Bad Bourbon Barrel Cab California
This full-bodied release was partially aged in bourbon barrels for three months to add an intriguing whiskey aroma and flavor profile that complements the Cabernet Sauvignon. Aromatic and flavors of blackberries, plum and dark cherries. The chocolate and leathery notes lead to a supple finish.
Anywhere Cellars 2019 Pinot Noir California
Easy drinking and medium bodied, this cool climate Pinot Noir has delicate red cherry and raspberry flavors. Solid acidity and the complementary pH bring balance and softness to the tannins that lead to a long, smooth finish. Enjoy before meals, with roasted chicken and grilled fish.
