Reds
Fruit forward, mellow tannins and fantastic finishes will make their mark on your taste buds. Enjoy our reds today!
2019 Anthony & Dominic Reserve Pinot Noir (Carneros)
Spicy aromatics and pomegranate mark the nose with a rich and complex, brightly balanced mélange of red fruits in the mouth. The finish is long and subtlety spicy. Pour with grilled salmon, niçoise salad or baked or smoked, well-seasoned turkey.
91 Points Tasting Panel Magazine
2019 Scotto Family Cellars Reserve Zinfandel Lodi (Mohr-Fry Ranch)
Scents of pomegranate and raspberries are followed by abundant flavors of plums, red berries and cherries with hints of baking spices. It is bright and well balanced, yet round, supple and expansive on the palate with a very smooth finish.
83% Zinfandel, 17% Sangiovese
Lodi Rules - Certified Sustainable
91 Points, Wine Enthusiast (V. 2018)
2019 Scotto Family Cellars Reserve Red Blend Lodi (Mohr-Fry Ranch)
This heritage release offers alluring spicy clove and red fruit aromatics with cranberry, rhubarb, plum and red currant on the palate. The initial impression is soft upfront but well supported with good acidity and a polished texture that carries from the mid palate through the finish.
Sangiovese 62%, Zinfandel 25%, Petite Sirah 13%
Lodi Rules - Certified Sustainable
New Release
2019 Scotto Family Cellars Reserve Petite Sirah Lodi (Mohr-Fry Ranch)
Ripe plums and black cherries with a touch of vanilla combine to create the complex aroma. The full bodied, brawny structure is accented by black fruit and black pepper flavors.
86% Petite Sirah, 14% Sangiovese
Lodi Rules - Certified Sustainable
New Release
2020 Big Bad Bourbon Barrel Cab California
This full-bodied release was partially aged in bourbon barrels for three months to add an intriguing whiskey aroma and flavor profile that complements the Cabernet Sauvignon. Aromatic and flavors of blackberries, plum and dark cherries. The chocolate and leathery notes lead to a supple finish.
Anywhere Cellars 2019 Pinot Noir California
Easy drinking and medium bodied, this cool climate Pinot Noir has delicate red cherry and raspberry flavors. Solid acidity and the complementary pH bring balance and softness to the tannins that lead to a long, smooth finish. Enjoy before meals, with roasted chicken and grilled fish.
