Multi-layered, fruit driven wine with age softened tannins and a pleasant balance of fruit and oak.

90 Points Just Wine Points (v. 2018)

Multi-layered flavors of dark plums and black berries with gentle tannins.

Spicy aromatics and pomegranate mark the nose with a rich and complex, brightly balanced mélange of red fruits in the mouth. The finish is long and subtlety spicy. Pour with grilled salmon, niçoise salad or baked or smoked, well-seasoned turkey.

91 Points Tasting Panel Magazine

Layers of dark fruit and cassis include a hint of oak spice in the full, well balanced body. The soft tannins contribute to a smooth finish.

This food friendly, well balanced wine has ripe plum and blackberry flavors. The flavor is accented by a light oak spice and soft tannins for a smooth finish.

Layers of blackberry, dark cherry and spice flavors with a hint of oak and soft tannins for a lingering finish.

Round and full, even a bit supple on the palate with nice structure. Pomegranate, cherry, red berries, a hint of chocolate and rich earthy notes nicely centered in a balanced package with a long finish. 96% Zinfandel, 4% Petite Syrah; 334 cases 

• Lodi Rules - Certified Sustainable

91 Points Wine Enthusiast

93 Points Tasting Panel (v 2017)

Tart wild berry with big structure. Black cherry and spice in the center of the palate, full bodied, bright and balanced with a long finish showing nice aging potential.

95% Sangiovese, 5% Petite Syrah; 246 cases

Lodi Rules - Certified Sustainable

86 Points Wine Enthusiast

This Old Vine Zinfandel features deep, rich colors that hint at the dark blackberry, plum, raspberry and chocolate flavors that follow.

Nicely balanced with oak spice and vanilla, and the smooth tannins provide a soft, moderately bodied palate and a long finish.

Bourbon barrel aging expands the flavor profile of this intriguing release and the dark, deep ruby red color hints at the flavors that follow – dark fruit with black velvet chocolate cake and vanilla bean spice.

This is a smooth, bold, easy drinking cab which starts with aromas of blackberry and black currant, followed by rich fruit flavors, and ends of course on notes of the Star-spangled Banner.

Multi-layered flavors and aromas accented by gentle tannins. Partially barrel aged for eight months in American and French oak. Full bodied and fruit forward with a spicy and complex finish. 

This full-bodied release was partially aged in bourbon barrels for three months to add an intriguing whiskey aroma and flavor profile that complements the Cabernet Sauvignon. Aromatic and flavors of blackberries, plum and dark cherries. The chocolate and leathery notes lead to a supple finish.

Easy drinking and medium bodied, this cool climate Pinot Noir has delicate red cherry and raspberry flavors. Solid acidity and the complementary pH bring balance and softness to the tannins that lead to a long, smooth finish. Enjoy before meals, with roasted chicken and grilled fish.