Multi-layered flavors of dark plums and black berries with gentle tannins.

90 Points, Tasting Panel Magazine

Multi-layered, fruit driven wine with age softened tannins and a pleasant balance of fruit and oak.

89 Points, Tasting Panel Magazine

Spicy aromatics and pomegranate mark the nose with a rich and complex, brightly balanced mélange of red fruits in the mouth. The finish is long and subtlety spicy. Pour with grilled salmon, niçoise salad or baked or smoked, well-seasoned turkey.

91 Points Tasting Panel Magazine

Layers of dark fruit and cassis include a hint of oak spice in the full, well balanced body. The soft tannins contribute to a smooth finish.

This food friendly, well balanced wine has ripe plum and blackberry flavors. The flavor is accented by a light oak spice and soft tannins for a smooth finish.

Layers of blackberry, dark cherry and spice flavors with a hint of oak and soft tannins for a lingering finish.

Scents of pomegranate and raspberries are followed by abundant flavors of plums, red berries and cherries with hints of baking spices.  It is bright and well balanced, yet round, supple and expansive on the palate with a very smooth finish. 

83% Zinfandel, 17% Sangiovese

Lodi Rules - Certified Sustainable

91 Points, Wine Enthusiast (V. 2018)

This heritage release offers alluring spicy clove and red fruit aromatics with cranberry, rhubarb, plum and red currant on the palate. The initial impression is soft upfront but well supported with good acidity and a polished texture that carries from the mid palate through the finish.

Sangiovese 62%, Zinfandel 25%, Petite Sirah 13%

Lodi Rules - Certified Sustainable

New Release

Ripe plums and black cherries with a touch of vanilla combine to create the complex aroma.  The full bodied, brawny structure is accented by black fruit and black pepper flavors.

86% Petite Sirah, 14% Sangiovese

Lodi Rules - Certified Sustainable

New Release

This Old Vine Zinfandel features deep, rich colors that hint at the dark blackberry, plum, raspberry and chocolate flavors that follow.

Nicely balanced with oak spice and vanilla, and the smooth tannins provide a soft, moderately bodied palate and a long finish.

Bourbon barrel aging expands the flavor profile of this intriguing release and the dark, deep ruby red color hints at the flavors that follow – dark fruit with black velvet chocolate cake and vanilla bean spice.

Multi-layered flavors and aromas accented by gentle tannins. Partially barrel aged for eight months in American and French oak. Full bodied and fruit forward with a spicy and complex finish. 

This full-bodied release was partially aged in bourbon barrels for three months to add an intriguing whiskey aroma and flavor profile that complements the Cabernet Sauvignon. Aromatic and flavors of blackberries, plum and dark cherries. The chocolate and leathery notes lead to a supple finish.

Easy drinking and medium bodied, this cool climate Pinot Noir has delicate red cherry and raspberry flavors. Solid acidity and the complementary pH bring balance and softness to the tannins that lead to a long, smooth finish. Enjoy before meals, with roasted chicken and grilled fish.