Reserves

Carneros character dominates the aromas including floral and citrus notes with a hint of vanilla bean. Very dry with notes of lemon peel and green apple that complement the flavor profile of this medium bodied release; ends with a long, satisfying finish.

91 Points Tasting Panel Magazine

Spicy aromatics and pomegranate mark the nose with a rich and complex, brightly balanced mélange of red fruits in the mouth. The finish is long and subtlety spicy. Pour with grilled salmon, niçoise salad or baked or smoked, well-seasoned turkey.

91 Points Tasting Panel Magazine

Scents of pomegranate and raspberries are followed by abundant flavors of plums, red berries and cherries with hints of baking spices.  It is bright and well balanced, yet round, supple and expansive on the palate with a very smooth finish. 

83% Zinfandel, 17% Sangiovese

Lodi Rules - Certified Sustainable

91 Points, Wine Enthusiast (V. 2018)

This expansive blend features complex, juicy fruit aromas and flavors including pomegranate and red fruit supported by moderate, ripe tannins and a long finish. 

58% Sangiovese, 25% Petite Sirah, 17% Zinfandel. Cases Produced 284

Lodi Rules - Certified Sustainable

New Release

Rich, full bodied and long without being heavy on the palate.  Plums, currants, rhubarb, pepper and a trace of salinity unfold in layers of flavor.

100% Petite Sirah. 198 Cases

Lodi Rules - Certified Sustainable

89 Points, Wine Enthusiast

Floral and fruit aromatics include lychee and almond blossoms that lead to intriguing and exotic dry flavors of raw honey, green melon and apricot accented by a stony minerality.

Lodi Rules - Certified Sustainable